April 30 - TASTING AUSTRALIA - 'Land, Sea, Sky - Cielo, Terra, Mare'
Discover the best of South Australia’s land, sea and sky. Linger over a long lunch and enjoy the likes of Gazander oysters, vegetables from the biodynamically farmed Ngeringa, Fair Fish seafood and more.
For all your libation needs, we will pair wines from some of the country’s best winemakers, showcasing the broad diversity local wine regions have to offer.
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