Bookings

LUNCH

Monday to Saturday from 11:30am.

Tables of 10 guests or more are required to dine on one of our shared Chef's menus.

Chef's $75.0 Menu includes shared antipasti (entrées), shared main course, individual dessert.
Chef's $85.0 Menu includes shared antipasti (entrées), individual pasta, shared main course, individual dessert.

DINNER

Monday to Saturday from 5:30pm.

Please note bookings have a maximum seating duration of 2 hours from your reservation time.

Tables of 10 guests or more are required to dine on our shared Chef's menus.

Chef's $85.0 Menu includes shared antipasti (entrées), individual pasta, shared main course, individual dessert.