BOOKINGS
LUNCH
Monday to Saturday from 11:30am.
Tables of 10 guests or more are required to dine on one of our shared Chef's menus.
-
Chef's $75.0 Menu includes shared antipasti (entrées), shared main course, individual dessert.
-
Chef's $85.0 Menu includes shared antipasti (entrées), individual pasta, shared main course, individual dessert.
DINNER
Monday to Saturday from 5:30pm.
Please note bookings have a maximum seating duration of 2 hours from your reservation time.
Tables of 10 guests or more are required to dine on our shared Chef's menus.
-
Chef's $85.0 Menu includes shared antipasti (entrées), individual pasta, shared main course, individual dessert.