In 2015 we celebrated 30 years of continuous business and we renewed and refreshed our passion for Italian cuisine, both the old and the new.
In the tradition of Italian cooking, where local and seasonal has always written the menu, our produce is mostly coming straight from farm and we can honestly boast that we know where the food we serve our customers comes from; very few food miles…and, those few miles are reserved for great Italian wines, vinegars and the odd truffle from Alba…we think God may forgive our tiny sins!!! To explore the truth of this statement please follow us on instagram and facebook.
This revitalised philosophy has achieved some remarkable results in 2014 and 2015…best breakfast and best Italian, South Australian Restaurant and Catering Awards…6 out of 10 for South Australia, Australian Gourmet Traveller and 51 out of 100 in Australia in the Australian. We were also awarded Best Italian, South Australia and highly ranked in the Top 50 Restaurants for South Australia in the Adelaide Advertiser in 2014 and 2015. We celebrate that we are the only restaurant in these esteemed groups that is open seven days a week, three services a day.
An Italian family heritage, in combination with previous experience in traditional and modern Italian fine dining, and/or culinary experience at high end Italian restaurants in Italy and the UK would be advantageous; but…most importantly, a passion for food and cooking and ability to be part of a team committed to quality and seasonality is essential.
- There are currently no kitchen positions available at Chianti.